LEBANESE BEEF KAFTA

This Lebanese Beef Kafta recipe by Dr. Cindy Tanzar is full of warm spices, fresh herbs, and tender ground beef. Perfect for Standard & Maintenance Plans, it’s a simple, flavorful dish that fits a healthy lifestyle.

ASIAN BEEF AND CABBAGE NOODLES

This Asian Beef and Cabbage Noodles recipe is a quick, flavorful, and low-carb alternative to traditional noodle dishes. Packed with protein, fresh cabbage “noodles,” and a savory Asian-inspired sauce, it’s perfect for busy weeknights and approved for Standard & Maintenance Plans.

CROCKPOT SWISS STEAK

Transform budget-friendly cuts of beef into a tender, fork-worthy delight with this easy Crockpot Swiss Steak recipe! Simply toss everything into your slow cooker without the need for pan-browning, and let it work its magic while you go about your day. This hands-off approach yields a flavorful dish that melts in your mouth and offers delicious leftovers for later. Perfectly seasoned and packed with savory goodness, this Swiss steak is a hassle-free option for busy weeknights or gatherings, ensuring you can enjoy a hearty meal with minimal effort.

FALL SPICED POT ROAST

What a perfect recipe for Fall or Winter! The herbs and spices create a delicious warmth of flavors unlike any other roast you’ve had. Don’t be deterred by all the ingredients, as it is a very simple recipe and so quick to assemble. You will definitely want to keep this one in your meal rotation or for special occasions. It would be perfect for the holidays, too.

ZUCCHINI SPAGHETTI (ZUGHETTI)

Spaghetti is an all-time favorite and a dish many of us eat often, however, it’s not very weight loss friendly.  Replacing your pasta with zucchini noodles will really help satisfy your cravings for spaghetti, and help you in finding creative ways to enjoy more vegetables in your diet.

PORTOBELLO BUN BURGERS

This guilt-free recipe is a great way to have your burger on a “bun” without compromising your weight loss. It is also much more flavorful!

TACO SALAD WITH LIME VINAIGRETTE

Savor the fresh crunch and bold spice of this Taco Salad with Lime Vinaigrette. Made with grass-fed beef and a zesty dressing, it’s a satisfying low-carb meal perfect for any day.

STEAK SALAD WITH RASPBERRY BALSAMIC SALSA

Enjoy tender, juicy steak atop fresh greens with a bright raspberry balsamic salsa in this easy-to-make salad. A perfect protein and veggie-packed meal for your healthy eating plan.

CHOPPED “BIG MAC” SALAD

Enjoy all the classic Big Mac flavors in a healthy, plan-friendly salad! This easy recipe by Dr. Cindy Tanzar is perfect for lunch or dinner and is sure to satisfy.

BEEF AND CABBAGE STIR-FRY BOWL

This nourishing Beef and Cabbage Stir-Fry Bowl by Dr. Cindy Tanzar is a fast, flavorful recipe that fits Standard and Maintenance plans—ready in just 20 minutes!

BEEF BURRITO BOWL

Ditch the tortillas but keep all the flavor with Dr. Cindy Tanzar’s Beef Burrito Bowl—a clean, satisfying meal made with real ingredients and bold spices.

CABBAGE BEEF SKILLET (Egg Roll in a Bowl)

Enjoy the flavors of an egg roll without the wrapper! This Cabbage Beef Skillet by Dr. Cindy Tanzar is quick, hearty, and low-glycemic. Packed with grass-fed beef, shredded cabbage, and savory Asian-inspired seasonings, it’s perfect for weeknight dinners or meal prep. Each serving covers protein and vegetables for a complete, satisfying meal.

CARIBBEAN MUSTARD-LIME FLAT IRON STEAK

Bring vibrant Caribbean flavors to your table with this Mustard-Lime Flat Iron Steak. Marinated in lime, mustard, and aromatic spices, then grilled to perfection, it’s a tangy, juicy, and unforgettable dish that’s perfect for weeknight dinners or special occasions.

CROCK-POT TEX-MEX POT ROAST

This Crock Pot Tex-Mex Pot Roast is an easy, flavorful dinner that cooks while you go about your day. Tender beef is seasoned with cumin, chili, and a savory tomato-chile sauce, making it perfect over cauliflower rice, zucchini noodles, or in lettuce wraps. Prepped in just 15 minutes, it’s a hands-off meal that’s delicious fresh or even better as leftovers.

CROCK-POT ASIAN POT ROAST

This Crock-Pot Asian Pot Roast is a simple, flavorful way to enjoy tender, juicy beef. Slow-cooked with ginger, garlic, fish sauce, and a hint of orange, it’s perfect over cauliflower rice, zucchini noodles, or in lettuce wraps. Minimal prep and hands-off cooking make it ideal for weeknight dinners or meal prep, with leftovers that taste even better the next day.

CUBAN PICADILLO OVER CAULIFLOWER RICE

This Cuban Picadillo over cauliflower rice is a delicious, veggie-packed twist on a traditional Cuban dish. Tender grass-fed beef is simmered with olives, tomatoes, and aromatic spices, then served over cauliflower rice for a satisfying, low-carb alternative. Perfect for weeknight dinners, meal prep, or freezing for later, this recipe delivers authentic Cuban flavors with minimal effort.

DIRTY CAULIFLOWER RICE

This Dirty Cauliflower Rice brings the bold flavors of Louisiana straight to your kitchen. Ground beef, aromatic vegetables, and a blend of herbs and spices create a savory, satisfying dish served over tender cauliflower rice. Quick to prepare and perfect for meal prep or weeknight dinners, it’s a healthier twist on a classic comfort food favorite.

FILIPINO SKIRT STEAK

Take your taste buds on a tropical trip with this Filipino Skirt Steak and Cauliflower Fried Rice! Juicy, citrus-marinated beef paired with flavorful cauliflower rice creates a fresh, satisfying meal that’s bursting with flavor and texture.

GEMISTA (GREEK STUFFED TOMATOES)

Try these Greek Gemista stuffed tomatoes! Juicy, oven-baked tomatoes filled with savory beef, cauliflower rice, and aromatic herbs make a fresh, flavorful, and satisfying meal perfect for summer or meal prep.

LONDON BROIL

Try this London Broil! Marinated with garlic, parsley, and ginger, then quickly broiled to medium-rare, this steak is tender, juicy, and full of bold flavor — perfect for a simple weeknight dinner or meal prep.

PHILLY GROUND BEEF CHEESESTEAK

Enjoy all the flavor of a classic Philly cheesesteak with this simple, fun, and interactive recipe by Dr. Cindy Tanzar. Juicy ground beef, caramelized peppers, onions, mushrooms, and melted provolone come together for a satisfying, clean-eating meal. Perfect for weeknight dinners, family meals, or a maintenance-friendly dish everyone will love!

MAINTENANCE ZUCCHINI BOATS

This is a fun, delicious and beautiful dish to serve to family or guests. The recipe is easily doubled for plenty of leftovers. It is a maintenance dish because of the cheese, so portion sizes are not exact.

GRILLED CHICKEN OR BEEF TERIYAKI

It’s grilling season! Looking for something new? Try this tasty way to grill your dinner. Grill your veggies at the same time and clean-up will be a breeze!

PEPPERCORN ROASTED BEEF TENDERLOIN

Beef tenderloin is an incredibly flavorful, melt-in-your-mouth dish that is easily the star of any Christmas dinner menu. It is beyond simple to prepare, using only a few ingredients and minimal roasting time. Beef tenderloin is one of those dishes that gives the impression of hours of kitchen time, when very little effort is required. It is usually best prepared medium-rare (try it, you won’t be disappointed), but will still remain tender with longer roasting.

SLOW-COOKER MISSISSIPPI POT ROAST with Ranch Seasoning

SLOW-COOKER MISSISSIPPI POT ROAST with Ranch Dressing by Dr. Cindy Tanzar Plan: (Standard) Serving information: Makes 12-16 servings. One serving is 3 oz cooked roast and covers your protein for one meal. Mississippi Pot Roast is a classic recipe and a must in every recipe collection. It is so easy and loaded with flavor. This […]

SLOW-COOKER BARBACOA

Barbacoa (Spanish for barbecue) is a popular Mexican dish used as a filling in many dishes, including tacos, burritos, in a bowl or on salads. You may be familiar with it as an option at Chipotle restaurant. It is typically beef, but other meats can be used, as well. Barbacoa has a smoky flavor with a smoldering, spicy kick of heat. The sauce can be served on the side; however, you can also spoon it over your meat or drench it in the slow-cooker. Chipotle peppers in Adobo Sauce at the store usually contain sugar or unhealthy oils, so we have provided you with a quick and easy recipe to make as a substitute. It’s great served over cauliflower rice with butter, chopped cilantro and a squeeze of lime.

STEAK WITH HERBED OR MUSHROOM BUTTER

Savor the melt-in-your-mouth goodness of steak topped with rich herbed or mushroom butter, a classic combination that transforms any meal into a celebration of flavor. Dr. Cindy Tanzar’s Steak with Herbed or Mushroom Butter is a perfect harmony of perfectly seared beef and velvety toppings that deliver an explosion of umami and herbaceous notes. The striking contrast of the tender steak with the creamy, aromatic butters creates a dining experience that’s both satisfying and gourmet. Simply sear your choice of steak to juicy perfection and let the luxurious butter melt on top, infusing every bite with rich, savory goodness. Perfect for those pursuing a nourishing diet without sacrificing taste, this dish is bound to become a favorite at your table!

STUFFED EGGPLANT

We get a lot of requests for maintenance recipes, and this dish provides that option. Eggplant is one of our family favorites. It is easy to grill, sauté or bake and can add more options to your vegetable choices. You can easily halve this recipe, if you don’t need as much. To enjoy this dish while on plan, just leave off the cheese and limit the amount in your serving.

STUFFED PEPPERS

Stuffed Peppers are a classic favorite that are perfect for the fall and winter months ahead. They are an easy meal to prepare that provides great leftover meals during the week and can also be made ahead of time or frozen. Stuffed peppers are even better the next day. You can vary the ingredients to bring variety to your menu, too. Use ground beef, turkey or chicken or cauliflower rice instead of zucchini. You can omit the mushrooms if you’re not a fan and add more zucchini or cauliflower rice or mix both.

STUFFED SPAGHETTI SQUASH WITH TOMATOES AND GROUND BEEF

Discover the joy of flavorful and satisfying meals with Dr. Cindy Tanzar’s Stuffed Spaghetti Squash with Tomatoes and Ground Beef. This delightful recipe showcases the unique versatility of spaghetti squash, artfully transforming it into a warm, inviting vessel for a savory mix of ground beef, vibrant vegetables, and the comforting essence of Italian herbs. As the squash roasts in the oven, it becomes tender and easily scraped into “noodles,” providing a nutritious base that perfectly complements the rich meat sauce. With each bite, you’ll experience a harmonious blend of textures and flavors, ideal for those adhering to standard or maintenance meal plans. This dish promises not just a wholesome eating experience but also the satisfaction of indulging in a classic comfort food without the guilt. Serve it as a stand-alone centerpiece or dress it up with parmesan cheese for added richness—either way, it’s sure to please!

SWEDISH MEATBALLS

This recipe is a perfect, hearty, cold-weather dish that tastes amazing.  The spices create a wonderful flavor to the meatballs, and the gravy is also very flavorful, rich and creamy. It would be delicious served over mashed cauliflower or with roasted winter squash on the side. You may want to double this recipe, as they are even better leftover for quick meals.

WINTER VEGETABLE AND BEEF STIR FRY

Transport your taste buds to a cozy kitchen filled with the aromas of ginger and garlic with this Winter Vegetable and Beef Stir Fry. In just a matter of minutes, you can whip up a nourishing dish that celebrates the bounty of winter vegetables. The slight heat from red pepper flakes combined with the brightness of lime juice creates a perfect harmony of flavors that elevate this stir fry beyond the ordinary. Ideal for meal prep or a last-minute dinner, this recipe maintains a balance of protein and colorful vegetables, making it a staple for anyone looking to embrace a healthful lifestyle during the colder months. Enjoy the simplicity and warmth of this nourishing bowl, one delicious bite at a time!

COCKTAIL FRANKS

This healthier take on the classic Little Smokies appetizer swaps sugary sauces for clean, flavorful ingredients. The result? Sweet & Tangy Cocktail Franks by Dr. Cindy Tanzar—perfect for parties or as part of a meal!