CHICKEN FAJITA STUFFED ZUCCHINI
These Chicken Fajita Stuffed Zucchini boats by Dr. Cindy Tanzar bring together juicy chicken, vibrant peppers, onions, and warm seasonings for a meal that’s as colorful as it is satisfying. Nestled inside roasted zucchini halves and finished with lime and cilantro, this recipe delivers bold flavor in a perfectly portioned serving. It’s quick to make, simple to assemble, and a fantastic way to enjoy a fresh, balanced dish any day of the week.
