ORANGE MAPLE-GLAZED BUTTERNUT SQUASH

Butternut squash is a favorite Fall vegetable that brings heartiness and a natural sweetness to any recipe. It can be cooked in a variety of ways, but roasting brings out the sweetness to a greater degree. This recipe provides an even greater taste profile by adding orange and maple flavors, which also make for special holiday dishes.

“SWEET POTATO” CASSEROLE

This “Sweet Potato” Casserole by Dr. Cindy Tanzar combines roasted butternut squash and cauliflower for a creamy, healthy twist on a holiday favorite — complete with a crisp, buttery pecan topping.