In this recipe adapted from the Pioneer Woman, we substitute traditional Siracha, which usually contains preservatives and sugar, with Frank’s Hot Sauce. You can always add a little stevia, monkfruit or Swerve, if you like. Since everyone’s tastes are different, try adding just a teaspoon of hot sauce (or none at all) to begin.
This Mushroom Cauliflower Rice Skillet by Dr. Cindy Tanzar is a quick, flavorful side dish that’s ready in just 20 minutes! With sautéed mushrooms, spinach, and cauliflower rice, it’s a healthy and satisfying way to get your veggies in — perfect for the Standard Plan or anyone looking for a light, low-carb meal.
This Mushroom & Spinach Cauliflower Rice by Dr. Cindy Tanzar is the perfect quick and healthy side dish. Packed with savory mushrooms, fresh spinach, and a light Tamari seasoning, it’s a flavorful way to elevate any meal — ready in just minutes and ideal for both Standard and Vegan/Vegetarian Plans.
A stir fry is always a great choice to get your protein, vegetables and fat all in one easy dish. Plus, you can use the leftovers for an easy lunch or dinner another day. If cabbage hasn’t been one of your favorite vegetables in the past, give this recipe a try. Shredding the cabbage and stir frying brings out a whole new flavor profile.
This is a very flavorful and easy recipe for our vegan and vegetarian clients. Tempeh provides density, structure and high-quality protein to this dish. The nutritional yeast also provides a boost of protein and B-vitamins, as well. Non-vegans can always substitute the tempeh for ten ounces of thinly sliced sirloin, as the nutritional yeast flavor is toned down in this recipe. To serve over cauliflower rice, use 1/2 cup of cooked rice and 1/2 cup of the cooked broccoli.
Meal planning is always a major key to success in weight loss. Crock pot meals can be very beneficial in that regard, as they enable us to make several servings at a time with minimal effort. In 15 minutes you can assemble this recipe with oriental flavors and have a delicious meal waiting for you when you get home. Heat up fresh or frozen cauliflower rice and you can create a delicious meal.
Enjoy the flavors of an egg roll without the wrapper! This Cabbage Beef Skillet by Dr. Cindy Tanzar is quick, hearty, and low-glycemic. Packed with grass-fed beef, shredded cabbage, and savory Asian-inspired seasonings, it’s perfect for weeknight dinners or meal prep. Each serving covers protein and vegetables for a complete, satisfying meal.
This recipe shows the ease and versatility of making a teriyaki flavored dish without a lot of work. You can really use any protein and vegetable combination to make a tasty teriyaki dish.
Ground beef, chicken or turkey are so versatile when you want simplicity and variety. This recipe is very easy and packs a punch of Thai flavor. You can serve the dish over cauliflower rice or any other vegetable you enjoy. It would go great with butternut or spaghetti squash or to stuff into a baked acorn squash.
The flavors of Asian cooking are always satisfying and often requested on our program. Stir fry can be very healthy if you use healthy oils for cooking and very versatile if you just substitute some of your favorite vegetables for the ones listed below. Tamari is a gluten-free soy sauce that can be found in most grocery stores in the health food or regular aisles.
