JANET’S MARINATED SLAW

Try Janet’s Marinated Slaw by Dr. Cindy Tanzar for a light, flavorful twist on classic coleslaw! This vinegar-based, mayo-free recipe is tangy, crisp, and easy to prepare. Marinate overnight for maximum flavor. It’s the perfect versatile side for chicken, fish, beef, or pork, and makes a refreshing addition to any meal or holiday table.