These Vegan Soft Pumpkin Snickerdoodles are chewy, cozy, and full of fall flavor. Made with almond flour, pumpkin pie spice, and a cinnamon-sugar coating, they’re a guilt-conscious treat perfect for seasonal baking or any special occasion.
Indulge in fudgy, chocolatey Vegan Peppermint or Walnut Brownies by Dr. Cindy Tanzar! Made with almond flour, cocoa, chocolate chips, and optional peppermint or walnuts, these brownies are plant-based, maintenance-friendly, and perfect for holidays or anytime dessert cravings strike. Rich, satisfying, and easy to make, they’re the ultimate healthier treat that everyone will love.
These Vegan Peanut Butter Maple Balls are crunchy, chewy, and naturally sweet. Made with almonds, flax, coconut, and chocolate chips, they’re a simple, no-bake, dairy-free treat perfect for snacks, dessert, or special occasions.
Soft on the inside and slightly crisp outside, Dr. Cindy Tanzar’s Chocolate Coconut Macaroon Cookies are grain-free, low-carb, and ideal for special treats.
These nostalgic Holiday Thumbprint Cookies are buttery, nutty, and filled with naturally sweet fruit spread—perfect for staying on track during festive seasons.
A chewy, rich, and festive cookie made with coconut cream, walnuts, and chocolate chips—perfect for a healthier holiday indulgence.
A nostalgic favorite, reimagined! These low-carb snowball cookies are buttery, nutty, and dusted with powdered Swerve. Perfect for holidays or mindful maintenance.
