ROASTED CURRIED CAULIFLOWER

Cauliflower is so versatile. Simply adding a new spice can totally change its appeal. This recipe is very simple and tasty. The curry is light and the touch of cinnamon adds a delicious flavor that is unexpected.

BUTTERNUT SQUASH CURRY WITH SPINACH AND TOMATOES

Enjoy a vibrant, flavorful Butternut Squash Curry with Spinach & Tomatoes by Dr. Cindy Tanzar! This versatile, nutrient-rich, Genesis-approved dish is perfect for lunch, dinner, or meal prep.

BAINGAN BHARTA – Roasted Indian Eggplant

This Baingan Bharta (Roasted Indian Eggplant) by Dr. Cindy Tanzar is a smoky, spiced vegetarian dish made with fire-roasted eggplant, tomatoes, and onion. Nutritious, flavorful, and plan-friendly.

TURMERIC ROASTED CAULIFLOWER SOUP

Discover the magic of turmeric in this creamy Roasted Cauliflower Soup! Loaded with antioxidants and rich flavor, it’s a healthy comfort food favorite from Dr. Cindy Tanzar.