EASY SHEPHERD’S PIE
Bring warmth and deliciousness to your dinner table with Dr. Cindy Tanzar’s Easy Shepherd’s Pie! This recipe serves four and ingeniously combines tender grass-fed beef with sautéed onions, tomatoes, and celery, all simmered in a rich, savory broth. Topped with a velvety, buttery cauliflower mash spiced with a hint of mustard and seasoning, this dish offers a delightful blend of flavors and textures. It’s easy to prepare and perfect for meal prep, making it a fantastic option for families or anyone looking for a cozy meal. Just broil until golden brown, garnish with fresh parsley, and enjoy a hearty, nutritious dinner that satisfies both the palate and the body!