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GROUND BEEF WITH ROASTED VEGETABLES

Try this Ground Beef with Roasted Vegetables! Tender grass-fed beef, roasted eggplant, and juicy tomatoes combine for a flavorful, colorful, and satisfying meal perfect for weeknights or meal prep.

JILL’S SHREDDED BBQ BEEF

Jill’s Shredded BBQ Beef by Dr. Cindy Tanzar is the ultimate slow-cooked comfort food — tender, juicy, and bursting with rich BBQ flavor. This crowd-favorite recipe cooks low and slow, making it perfect for busy days or weekend meal prep. With simple seasonings and no-fuss prep, it’s a dish that practically makes itself! Serve it hot for dinner or enjoy leftovers in lettuce wraps, stuffed peppers, or zucchini boats for a fresh twist. This flavorful, wholesome recipe is one you’ll want to make again and again!

LOW-CARB GOULASH

This Goulash Night Made Easy recipe is a simple, one-pot meal that’s hearty, flavorful, and family approved! With tender ground beef, savory tomato sauce, and cauliflower in place of pasta, this dish brings all the comfort of classic goulash with a fresh, veggie-forward twist. It’s quick to make, easy to clean up, and guaranteed to become a regular in your dinner rotation.

MEATLOAF THE ULTIMATE COMFORT FOOD

This Ultimate Comfort Food Meatloaf is everything you love about the classic — hearty, flavorful, and satisfying — without the unnecessary fillers. Made with grass-fed beef, almond flour, and a tangy homemade ketchup, it’s the perfect balance of comfort and nourishment. Simple to make, easy to love, and sure to be a family favorite!

MINI MEATLOAVES

These Mini Meatloaves are everything you love about classic meatloaf — hearty, flavorful, and satisfying — in perfectly portioned form! Made with grass-fed beef, fresh veggies, and a no-sugar ketchup glaze, they’re easy to make, full of savory goodness, and ideal for weeknight dinners or meal prep.

MONGOLIAN GROUND BEEF

This easy Mongolian Ground Beef recipe delivers all the bold, sweet, and savory flavors of your favorite takeout — in one skillet! Made with grass-fed beef, fresh ginger, and a naturally sweet sauce, it’s a wholesome, quick meal that’s full of comfort and flavor. Perfect over cauliflower rice or veggies for a healthy twist.

BAKED MUSTARD LIME CHICKEN

This Zesty Baked Mustard Lime Chicken by Dr. Cindy Tanzar combines fresh lime, Dijon mustard, and spice for a bold, protein-packed meal that’s delicious, easy, and fully Genesis-approved!

CHICKEN CABBAGE STIR FRY

This Sizzling Chicken Cabbage Stir Fry by Dr. Cindy Tanzar is a fast, vibrant, and deeply satisfying one-pan meal perfect for busy days. Tender chicken, sweet cabbage, and colorful vegetables come together with warm seasonings to create a dish that’s both comforting and energizing. With easy prep, minimal cleanup, and leftovers that reheat beautifully, it’s a recipe you’ll want to keep in regular rotation.

CHICKEN GARAM MASALA

This Creamy & Aromatic Chicken Garam Masala by Dr. Cindy Tanzar brings together warm spices, tender chicken, and silky coconut cream for a deeply flavorful dish inspired by classic Indian cooking. With its fragrant sauce, colorful peppers, and comforting richness, it’s a satisfying meal that’s simple to prepare yet full of depth. Serve it over your favorite vegetables to enjoy every drop of the savory, spiced sauce.

CHICKEN SAUSAGE, CABBAGE AND APPLE SKILLET

This Chicken Sausage, Cabbage, and Apple Skillet is a quick, cozy, and flavorful meal! Sweet apples, savory sausage, and tender cabbage come together in a one-pan dinner that’s balanced, satisfying, and perfect for fall nights. Easy to make and packed with wholesome ingredients, it’s a family favorite you’ll return to again and again.

CHICKEN SAUSAGE STIR-FRY

This Colorful Chicken Sausage Stir-Fry by Dr. Cindy Tanzar is a quick, one-pan meal packed with protein, vibrant vegetables, and bold flavor. Savory chicken sausage pairs with sweet onions, bell peppers, mushrooms, tomatoes, and fresh spinach for a balanced, nutrient-rich dish that’s perfect for busy weeknights. Easy to customize with your favorite vegetables and even delicious over cauliflower rice, this stir-fry is both satisfying and versatile.

CHIPOTLE-LIME GRILLED CHICKEN

This Chipotle-Lime Grilled Chicken is smoky, zesty, and tender! Marinated with lime, garlic, and chipotle, it’s perfect for grilling, baking, or roasting, and works beautifully sliced over salads or with your favorite vegetables for a flavorful, protein-packed meal.

CREAMY LEMON GARLIC CHICKEN

Bright, zesty, and creamy, this Lemon Garlic Chicken is a simple one-pan meal bursting with flavor. Tender chicken cooked in a lemon-garlic cream sauce makes it perfect with asparagus or cruciferous vegetables for a balanced, delicious dinner.

CROCK-POT CHICKEN FAJITAS IN LETTUCE WRAPS

These Crockpot Chicken Fajitas in Lettuce Wraps are colorful, juicy, and packed with flavor. Slow-cooked chicken with bell peppers, onions, and Mexican spices makes a light, plan-friendly meal perfect for wraps, bowls, or meal prep.

CROCK-POT SHREDDED CHICKEN

This Crockpot Shredded Chicken is easy, versatile, and flavorful. Juicy and tender, it’s perfect for meal prep, salads, lettuce wraps, soups, or your favorite sauce — a simple, plan-friendly protein solution.

GREEN CHILE TURKEY BURGERS

These Green Chile Turkey Burgers are juicy, flavorful, and lightly spiced with green chiles and cumin. Perfect for lettuce wraps, salads, or a simple protein-packed meal, they’re quick, easy, and plan-friendly.

GRILLED SEASONED CHICKEN THIGHS

These Grilled Seasoned Chicken Thighs are juicy, smoky, and packed with flavor. Perfect for meal prep, quick dinners, or lettuce wraps, they’re easy to make and plan-friendly.

HOMEMADE ROTISSERIE CHICKEN

Bring the rotisserie flavor home with this juicy, herb- and spice-rubbed chicken. Perfect for the oven, air fryer, or rotisserie, it’s easy, flavorful, and versatile for plan-friendly meals.

SPINACH AND SWISS CHEESE STUFFED CHICKEN THIGHS

Juicy chicken thighs stuffed with spinach, onion, and melted Swiss cheese — this dish is pure comfort meets nutrition. Dr. Cindy Tanzar’s Spinach and Swiss Cheese Stuffed Chicken Thighs bring elegance and ease to your Genesis Health Solutions maintenance plan. Simple to prepare yet rich in flavor, it’s a perfect reminder that healthy eating can be both wholesome and deeply enjoyable.

PHILLY GROUND BEEF CHEESESTEAK

Enjoy all the flavor of a classic Philly cheesesteak with this simple, fun, and interactive recipe by Dr. Cindy Tanzar. Juicy ground beef, caramelized peppers, onions, mushrooms, and melted provolone come together for a satisfying, clean-eating meal. Perfect for weeknight dinners, family meals, or a maintenance-friendly dish everyone will love!

MAINTENANCE ZUCCHINI BOATS

This is a fun, delicious and beautiful dish to serve to family or guests. The recipe is easily doubled for plenty of leftovers. It is a maintenance dish because of the cheese, so portion sizes are not exact.

INA GARTEN’S PERFECT ROAST CHICKEN

Dr. Cindy Tanzar’s take on Ina Garten’s Perfect Roast Chicken delivers juicy, flavorful meat with roasted carrots, onions, and fennel — a wholesome classic that’s as beautiful as it is delicious.

GRILLED SALMON WITH AVOCADO SAUCE

Spice-rubbed salmon meets creamy avocado sauce in this clean, flavorful recipe approved for the Genesis Standard Plan. Fresh, fast, and satisfying!

GRILLED CHICKEN OR BEEF TERIYAKI

It’s grilling season! Looking for something new? Try this tasty way to grill your dinner. Grill your veggies at the same time and clean-up will be a breeze!

PEPPERCORN ROASTED BEEF TENDERLOIN

Beef tenderloin is an incredibly flavorful, melt-in-your-mouth dish that is easily the star of any Christmas dinner menu. It is beyond simple to prepare, using only a few ingredients and minimal roasting time. Beef tenderloin is one of those dishes that gives the impression of hours of kitchen time, when very little effort is required. It is usually best prepared medium-rare (try it, you won’t be disappointed), but will still remain tender with longer roasting.

ROASTED CHICKEN CAESAR

These baked chicken thighs are crispy on the outside and very juicy and tender on the inside. Marinating the chicken creates greater flavor and a beautiful color, as well. Chicken with the bone-in is always more flavorful and moister than boneless chicken. The cooking times will vary, also, so be sure to read the instructions fully first. Leftovers can be eaten warm or cold.

ROASTED CHICKEN SAUSAGE AND CAULIFLOWER

Dinner doesn’t get any easier or more flavorful than roasting it on a sheet pan. Just place your proteins and vegetables all on one pan and roast it together, allowing the juices and flavors to combine. You can easily change your vegetables and proteins to offer a lot of variety, as well. Add different herbs or spices to provide extra flavor, thereby, creating a different dish each time.

ROASTED THANKSGIVING TURKEY AND GRAVY

Without a doubt, our favorite food holiday of the year! Turkey is a great protein for use on the Genesis Health Solutions Weight Loss Program. As the centerpiece of your table, a pastured bird raised on nature and organic feed is amazing. Factory-raised turkey raised in unhealthy living conditions, eating corn-based diets laced with antibiotics and injected with solutions like vegetable oils and enhancers are not healthy.

SALMON & ASPARAGUS FOIL PACK

Discover a quick and delicious Salmon & Asparagus Foil Pack with garlic lemon butter sauce by Dr. Cindy Tanzar. Healthy, flavorful, and easy to prepare.

SLOW-COOKER CHICKEN CACCIATORE

Chicken Cacciatore is a classic Italian dish and one of the best comfort dishes of all time. It has hundreds of different versions, all coming together to create a rustic braise of chicken, vegetables and tomatoes. This particular recipe is very quick and easy, allowing for easy assembly before work. Just throw everything into the slow cooker/crockpot and walk away. You can always add some kale to the dish for some leafy greens and a bit of variety, or serve with a side of zucchini noodles or spaghetti squash.

SLOW-COOKER BARBACOA

Barbacoa (Spanish for barbecue) is a popular Mexican dish used as a filling in many dishes, including tacos, burritos, in a bowl or on salads. You may be familiar with it as an option at Chipotle restaurant. It is typically beef, but other meats can be used, as well. Barbacoa has a smoky flavor with a smoldering, spicy kick of heat. The sauce can be served on the side; however, you can also spoon it over your meat or drench it in the slow-cooker. Chipotle peppers in Adobo Sauce at the store usually contain sugar or unhealthy oils, so we have provided you with a quick and easy recipe to make as a substitute. It’s great served over cauliflower rice with butter, chopped cilantro and a squeeze of lime.

SPICY GRILLED OR AIR-FRIED CHICKEN TENDERS

These chicken fingers are loaded with a burst of flavor. It is so quick and easy, too. A squeeze of lime makes this recipe, adding a nice freshness and bright note to cut through the heavy spices. An approved ranch or honey mustard dressing would also go nicely as a dip. This recipe is also easily doubled for leftovers or as a family meal.

SPINACH-ARTICHOKE CHICKEN BURGERS

This recipe is a delicious alternative to traditional beef burgers. Chicken burgers can dry out easily, but these flavorful burgers stay nice and juicy when combined with the sauteed vegetables . You can enjoy them in a lettuce leaf with red onion and tomato or by themselves – both with either a little Dijon mustard or the Genesis Honey Mustard Dressing recipe

STEAK WITH HERBED OR MUSHROOM BUTTER

Savor the melt-in-your-mouth goodness of steak topped with rich herbed or mushroom butter, a classic combination that transforms any meal into a celebration of flavor. Dr. Cindy Tanzar’s Steak with Herbed or Mushroom Butter is a perfect harmony of perfectly seared beef and velvety toppings that deliver an explosion of umami and herbaceous notes. The striking contrast of the tender steak with the creamy, aromatic butters creates a dining experience that’s both satisfying and gourmet. Simply sear your choice of steak to juicy perfection and let the luxurious butter melt on top, infusing every bite with rich, savory goodness. Perfect for those pursuing a nourishing diet without sacrificing taste, this dish is bound to become a favorite at your table!

STUFFED EGGPLANT

We get a lot of requests for maintenance recipes, and this dish provides that option. Eggplant is one of our family favorites. It is easy to grill, sauté or bake and can add more options to your vegetable choices. You can easily halve this recipe, if you don’t need as much. To enjoy this dish while on plan, just leave off the cheese and limit the amount in your serving.

STUFFED PEPPERS

Stuffed Peppers are a classic favorite that are perfect for the fall and winter months ahead. They are an easy meal to prepare that provides great leftover meals during the week and can also be made ahead of time or frozen. Stuffed peppers are even better the next day. You can vary the ingredients to bring variety to your menu, too. Use ground beef, turkey or chicken or cauliflower rice instead of zucchini. You can omit the mushrooms if you’re not a fan and add more zucchini or cauliflower rice or mix both.

STUFFED SPAGHETTI SQUASH WITH TOMATOES AND GROUND BEEF

Discover the joy of flavorful and satisfying meals with Dr. Cindy Tanzar’s Stuffed Spaghetti Squash with Tomatoes and Ground Beef. This delightful recipe showcases the unique versatility of spaghetti squash, artfully transforming it into a warm, inviting vessel for a savory mix of ground beef, vibrant vegetables, and the comforting essence of Italian herbs. As the squash roasts in the oven, it becomes tender and easily scraped into “noodles,” providing a nutritious base that perfectly complements the rich meat sauce. With each bite, you’ll experience a harmonious blend of textures and flavors, ideal for those adhering to standard or maintenance meal plans. This dish promises not just a wholesome eating experience but also the satisfaction of indulging in a classic comfort food without the guilt. Serve it as a stand-alone centerpiece or dress it up with parmesan cheese for added richness—either way, it’s sure to please!

SWEDISH MEATBALLS

This recipe is a perfect, hearty, cold-weather dish that tastes amazing.  The spices create a wonderful flavor to the meatballs, and the gravy is also very flavorful, rich and creamy. It would be delicious served over mashed cauliflower or with roasted winter squash on the side. You may want to double this recipe, as they are even better leftover for quick meals.

SWEET & SPICY SALMON

Try this Sweet & Spicy Salmon recipe by Dr. Cindy Tanzar — a delicious, easy baked salmon dish with a bold spice rub and heart-healthy benefits.

THAI CHICKEN SKEWERS

Asian-inspired food is a favorite, whether on a healthy eating plan or not. The flavors and seasonings add so much variety and enjoyment to our menus. Marinating the chicken makes the meat juicier and more flavorful – the longer, the better.

TURKEY ZUCCHINI HASH

What is the most frequently asked question after Thanksgiving… “What do I do with my leftover turkey?”  This tasty recipe is adapted from fluffychixblogspot.com. It is so versatile in that you can swap out different vegetables to suit your taste, or even crack open an egg to serve on top or as a side for breakfast.

CHEESEBURGER PIE

This Ultimate Easy Cheeseburger Pie by Dr. Cindy Tanzar brings all the comforting flavors of a classic cheeseburger in a warm, hearty, oven-baked dish. With simple ingredients, customizable seasonings, and a rich, cheesy finish, it’s the perfect recipe for busy families who want something satisfying and effortless. It comes together quickly, bakes in just 30 minutes, and is sure to become a reliable favorite everyone will look forward to.

COCKTAIL FRANKS

This healthier take on the classic Little Smokies appetizer swaps sugary sauces for clean, flavorful ingredients. The result? Sweet & Tangy Cocktail Franks by Dr. Cindy Tanzar—perfect for parties or as part of a meal!

CREAMY HOT TUNA DISH

While it may not be tuna casserole, this is a nice, tasty option for more variety. It is very easy to make and can be eaten several ways. It would be good with salmon instead of tuna, too.