SPAGHETTI SQUASH WITH SUNDRIED TOMATO
Spaghetti Squash with Sun-Dried Tomato, Garlic & Basil by Dr. Cindy Tanzar transforms a simple vegetable into a flavorful Italian-inspired dish that’s light, elegant, and plan-friendly.
SOUTHWEST CAULIFLOWER RICE
This recipe is a fun way to add variety and flavor to your cauliflower rice. It makes a perfect vegetable side to grilled meat, poultry or fish. The flavors are even better the next day, as they intensify and meld together.
ROASTED RADISHES “Potatoes”
I just needed to get your attention with “potatoes.” I know radishes are not the most popular vegetable, but something wonderful happens to them when they are roasted. They take on the texture of a roasted potato and have a very mild flavor. They are the closest thing to a potato you can get on a lower carb plan.
ROASTED KALE, MUSHROOM & EGGPLANT WITH BALSAMIC VINAIGRETTE
This delicious recipe is a great side dish on a cold fall or winter evening. Roasting brings out a deep flavor in all the vegetables as the balsamic vinegar cuts through the richness, balancing the flavors. You can serve it as a warm salad at your holiday table or just as a side dish. On maintenance or for a special event, you can enjoy the addition of goat or feta to make it even more delicious.
ROASTED CURRIED CAULIFLOWER
Cauliflower is so versatile. Simply adding a new spice can totally change its appeal. This recipe is very simple and tasty. The curry is light and the touch of cinnamon adds a delicious flavor that is unexpected.
ROASTED CAULIFLOWER STUFFING
Plan: (Standard/Vegan/Maintenance) Serving information: A serving is 1.5 cups cooked and covers your fat and vegetable at your meal. INGREDIENTS INSTRUCTIONS
ROASTED BRUSSELS SPROUTS WITH BALSAMIC AND THYME
These roasted Brussels sprouts have an amazing caramelized flavor. The balsamic vinegar and fresh thyme provide a fresh, earthy flavor that will make an ordinary side dish spectacular! They are very easy to make, but present beautifully – looking like you spent a lot of time in preparation. Don’t leave out the toasted almonds for added texture and flavor.
RED CURRY CABBAGE NOODLES
Not only are curry flavors and spices perfect for Fall, they also pack a great health punch. Curry powder, originating in East India, usually contains a blend of 10-15 spices.
PUMPKIN CAULIFLOWER RISOTTO
Making risotto is quite a long process, because the arborio rice takes time to absorb the stock to make the final creamy dish. This grain-free, healthy version of risotto utilizes cauliflower rice to provide a rice texture, while the pumpkin lends to a velvety and creamy texture. The addition of sage makes this a perfect Fall side for when your pumpkin cravings hit.
PORTOBELLO PIZZAS
Great healthy recipes are developed by thinking outside the box. It’s about creating the traditional flavors you love in unconventional ways – while being weight- loss friendly. This recipe is very easy and versatile.
PORTOBELLO BUN BURGERS
This guilt-free recipe is a great way to have your burger on a “bun” without compromising your weight loss. It is also much more flavorful!
ORANGE MAPLE-GLAZED BUTTERNUT SQUASH
Butternut squash is a favorite Fall vegetable that brings heartiness and a natural sweetness to any recipe. It can be cooked in a variety of ways, but roasting brings out the sweetness to a greater degree. This recipe provides an even greater taste profile by adding orange and maple flavors, which also make for special holiday dishes.
LOADED GARLIC MASHED CAULIFLOWER
This Loaded Garlic Mashed Cauliflower by Dr. Cindy Tanzar is a creamy, flavorful twist on traditional mashed potatoes. With roasted garlic, butter, and optional turkey bacon or cheese, it’s a satisfying, low-carb side that fits beautifully into both the Standard and Maintenance Plans — full of comfort, without the guilt.
HASSELBACK BUTTERNUT SQUASH
Dr. Cindy Tanzar’s Hasselback Butternut Squash transforms a simple squash into a stunning, flavorful side. Brushed with garlic butter and Lakanto maple syrup, each slice caramelizes beautifully for a sweet-savory dish that’s perfect for any plan or occasion.
GREEN BEAN FRIES
Get your crunch fix with Dr. Cindy Tanzar’s Crispy Green Bean Fries! Lightly seasoned, golden, and baked (not fried), these guilt-free fries are a fun twist on classic veggies. Perfect for the Standard, Vegan/Vegetarian, or Maintenance Plan, they’re an easy way to turn simple green beans into a crave-worthy, healthy side or snack.
GARLIC BUTTER ZUCCHINI NOODLES
These Garlic Butter Zucchini Noodles by Dr. Cindy Tanzar are the perfect healthy comfort food — light, garlicky, and full of flavor. Whether topped with Parmesan or Vegan Parmesan, this quick and easy dish satisfies pasta cravings while staying plan-friendly and nourishing.
VEGAN “CHICKEN” SALAD
This Vegan “Chicken” Salad by Dr. Cindy Tanzar is creamy, flavorful, and full of plant-based protein. Made with pressed tofu, fresh herbs, and Genesis Vegan Mayo, it’s a refreshing twist on the classic that’s perfect for lunch, lettuce wraps, or meal prep.
PEACH VINAIGRETTE SALAD
Don’t waste your peaches! Blend them into a vibrant peach vinaigrette to dress fresh greens and almonds for a light, flavorful salad that’s perfect for summer or any time of year.
SPAGHETTI SQUASH WITH SAUSAGE AND PIZZA SAUCE
Craving pizza without the heaviness? This Spaghetti Squash with Sausage and Pizza Sauce brings all the comfort of your favorite slice—complete with savory sauce, tender veggies, and a cheesy finish—served over wholesome spaghetti squash. With options for both meat lovers and plant-based eaters, this easy and flavorful dish transforms pizza night into a healthy, feel-good celebration the whole family will love.
EASY EGGPLANT PIZZAS
These Easy Eggplant Pizzas bring all the classic pizza flavors without the carbs! With roasted eggplant rounds, tangy marinara, and melted cheese (or vegan alternative), this simple recipe satisfies cravings while keeping you on plan. Makes about 2 servings—perfect for a light meal or healthy pizza night!
CRISPY SMASHED BRUSSEL SPROUTS
Fall in love with Brussels sprouts! Dr. Cindy Tanzar’s Crispy Smashed Brussels Sprouts are golden, caramelized, and bursting with flavor. Perfect as a side or appetizer, this fun and easy recipe turns even picky eaters into fans. With simple ingredients and simple steps, you’ll have a crunchy, savory veggie dish ready in just 30 minutes!
CREAMY GARLIC SPAGHETTI SQUASH CASSEROLE
Fall in love with this creamy, garlicky spaghetti squash casserole! Packed with tender squash, crisp turkey bacon, and broccoli in a luscious coconut sauce, it’s a cozy, veggie-filled comfort dish. With 5 generous servings, it’s perfect for family dinners, meal prep, or a warm fall meal. Easy to make, flavorful, and satisfying for everyone at the table.
CAULIFLOWER MASHED FAUX-TATOES
Enjoy the comforting taste of mashed potatoes without the carbs with these Cauliflower Mashed Faux-Tatoes. Creamy, buttery, and flavorful, they’re a versatile side dish that’s perfect for dinner or holiday meals, and even cauliflower skeptics love them!
CAULIFLOWER HUMMUS
This creamy Cauliflower Hummus is a delicious and versatile way to enjoy your vegetables. Made with roasted or microwaved cauliflower, tahini, garlic, and lemon, it’s perfect for dipping fresh veggies or spreading on sandwiches. Healthy, flavorful, and easy to make!
ASPARAGUS, MUSHROOM & CAULIFLOWER “RISOTTO”
Enjoy the taste of risotto without the carbs! This Asparagus, Mushroom & Cauliflower “Risotto” is creamy, flavorful, and packed with spring vegetables. Quick, healthy, and perfect for Standard or Maintenance Plans, it’s a meal you’ll want to make again and again.
ASIAN COLESLAW
This Asian Coleslaw by Dr. Cindy Tanzar is a crisp, flavorful salad made with fresh veggies, sunflower seeds, and a sesame-garlic dressing. Light, healthy, and plan-friendly, it’s the perfect side dish or quick lunch option.
THANKSGIVING CAULIFLOWER STUFFING
This Cauliflower Vegetable Stuffing by Dr. Cindy Tanzar takes your favorite comfort food and gives it a nutritious makeover. With cauliflower, mushrooms, and fresh herbs sautéed in rich butter, it’s a cozy, flavor-packed side that fits perfectly into a healthy maintenance plan — or your next holiday feast.
ROASTED CAULIFLOWER WITH EASY CHEESE SAUCE
This Roasted Cauliflower with Easy Cheese Sauce by Dr. Cindy Tanzar features tender roasted cauliflower topped with a creamy homemade cheddar sauce — the perfect balance of comfort and elegance for any special meal.
ROASTED ASIAGO BRUSCHETTA ASPARAGUS
Elevate your meals with Roasted Asiago Bruschetta Asparagus! Tender roasted asparagus is topped with fresh tomatoes, garlic, onion, basil, and a cheesy finish for a gourmet side dish. Simple, elegant, and full of flavor, this recipe is perfect for special occasions, holiday dinners, or whenever you want to impress with a stunning vegetable dish.
HOLIDAY CREAMED SPINACH
Indulge in Holiday Creamed Spinach that’s rich, velvety, and full of garlicky flavor! Made with cream, cream cheese, and Parmesan, this quick 15-minute side feels luxurious yet is maintenance-friendly. Perfect for holiday dinners or any meal that needs a cozy, elegant vegetable side, it’s creamy, satisfying, and packed with flavor for the whole family to enjoy.
GREEN BEANS & CARAMELIZED SHALLOTS
Elevate your holiday table with Green Beans & Caramelized Shallots in a creamy lemon dressing! Tender green beans and sweet shallots are coated in a luscious, tangy sauce that’s perfect for Easter, festive dinners, or any special occasion. Quick to prepare, full of flavor, and elegant in presentation, this springtime side dish is sure to impress.
CREAMY SUN-DRIED TOMATO & BASIL ZOODLES
Enjoy fresh summer zucchini with Creamy Sun-Dried Tomato & Basil Zoodles! Tender zucchini noodles are coated in a rich, creamy sauce with garlic, sun-dried tomatoes, and fresh basil. Quick, light, and full of flavor, this dish is perfect on its own or paired with grilled chicken for a satisfying, veggie-forward meal that’s ready in minutes.
CREAMY MASHED SPAGHETTI SQUASH
Enjoy all the comfort of mashed potatoes with a lighter twist in Dr. Cindy Tanzar’s Creamy Mashed Spaghetti Squash! Roasted spaghetti squash is mashed with butter, garlic, Parmesan, and a touch of cream for a rich, satisfying side. Quick, flavorful, and elegant, this dish is perfect for holiday tables, dinner parties, or cozy weeknight meals.
CREAMY GREEN BEAN CASSEROLE
Dr. Cindy Tanzar’s Creamy Green Bean Casserole delivers the perfect balance of comfort and clean eating — tender green beans in a luscious garlic mushroom sauce, topped with golden toasted almonds. Perfect for holidays or healthy everyday meals.
APRICOT GLAZED BRUSSEL SPROUTS
These Apricot Glazed Brussels Sprouts by Dr. Cindy Tanzar are roasted to perfection and tossed in a tangy-sweet glaze for a festive, Genesis-friendly side dish perfect for holidays or everyday meals.
VEGAN SOFT PUMPKIN SNICKERDOODLES
These Vegan Soft Pumpkin Snickerdoodles are chewy, cozy, and full of fall flavor. Made with almond flour, pumpkin pie spice, and a cinnamon-sugar coating, they’re a guilt-conscious treat perfect for seasonal baking or any special occasion.
VEGAN PEPPERMINT OR WALNUT BROWNIES
Indulge in fudgy, chocolatey Vegan Peppermint or Walnut Brownies by Dr. Cindy Tanzar! Made with almond flour, cocoa, chocolate chips, and optional peppermint or walnuts, these brownies are plant-based, maintenance-friendly, and perfect for holidays or anytime dessert cravings strike. Rich, satisfying, and easy to make, they’re the ultimate healthier treat that everyone will love.
VEGAN PEANUT BUTTER MAPLE BALLS
These Vegan Peanut Butter Maple Balls are crunchy, chewy, and naturally sweet. Made with almonds, flax, coconut, and chocolate chips, they’re a simple, no-bake, dairy-free treat perfect for snacks, dessert, or special occasions.
VEGAN PEANUT BUTTER COOKIES
Indulge in soft, chewy Vegan Peanut Butter Cookies by Dr. Cindy Tanzar! Made with almond flour and all-natural peanut butter, these cookies are plant-based, maintenance-friendly, and full of flavor. Add optional dark chocolate chips for a melty twist. Quick, simple, and satisfying, they’re perfect for snacks, desserts, or holiday treats that everyone will love.
VEGAN PARMESAN CHEESE
Make every meal tastier with Dr. Cindy Tanzar’s Vegan Parmesan Cheese! Packed with protein from hemp hearts and savory flavor from nutritional yeast, garlic, and onion, this plant-based Parmesan is quick, versatile, and perfect for sprinkling over salads, roasted vegetables, pasta, or soups. Easy to store and use, it’s a healthy, dairy-free way to add cheesy flavor.
VEGAN KEY LIME DESSERT CUPS
These Vegan Key Lime Dessert Cups feature a crunchy pecan crust topped with silky avocado and coconut filling infused with key lime juice and maple syrup. A light, refreshing, and naturally vegan dessert perfect for special occasions or maintenance-friendly indulgence.
VEGAN ITALIAN SAUSAGE
Savor Dr. Cindy Tanzar’s Vegan Italian Sausage made with tempeh and a blend of Italian spices! Protein-packed, flavorful, and gut-friendly, this sausage is perfect on its own, in sauces, or over zucchini noodles, spaghetti squash, or cauliflower. Easy to make and versatile, it’s a delicious plant-based option for maintenance-friendly meals that taste like the real deal.
GREEK MARINATED ARTICHOKE SALAD
This refreshing Greek Marinated Artichoke Salad is a quick, healthy, and flavorful dish perfect for any eating plan. Made with tender artichokes, crisp veggies, and a zesty vinaigrette, it’s low-glycemic, easy to prep, and bursting with Mediterranean goodness.
VEGAN CHOCOLATE CREAM PIE
Indulge in Dr. Cindy Tanzar’s Vegan Chocolate Cream Pie! With a buttery almond flour crust and luscious coconut cream chocolate filling, this plant-based dessert is rich, creamy, and maintenance-friendly. Perfect for holidays, special occasions, or anytime you crave chocolate, it’s easy to make, beautifully decadent, and sure to impress both vegans and dessert lovers alike.
VEGAN CHOCOLATE CAKE WITH WHIPPED COCONUT CREAM
This Vegan Chocolate Cake with Whipped Coconut Cream is rich, moist, and plant-based. Made with almond flour, cocoa, and natural sweeteners, it’s topped with luscious whipped coconut cream for a decadent, guilt-conscious dessert that’s perfect for special occasions or everyday indulgence.
TOFU CABBAGE STIR FRY
Enjoy a quick and nutritious plant-based meal with Dr. Cindy Tanzar’s Tofu Cabbage Stir Fry! Packed with protein, vibrant vegetables, and savory flavor, this vegan-friendly stir fry is perfect for weeknight dinners or meal prep. Crispy tofu, tender cabbage, and a simple, flavorful sauce make it satisfying, versatile, and easy to prepare for any busy schedule.
TEMPEH TACOS
Enjoy a quick, plant-based meal with Dr. Cindy Tanzar’s Tempeh Tacos! Tender tempeh, sautéed peppers and onions, and zesty lime-taco seasoning make this dish protein-packed and full of flavor. Perfect for lettuce leaf tacos, taco salads, or a simple bowl, these vegan-friendly tacos are quick to prepare, satisfying, and ideal for weeknight dinners or meal prep.
SAVORY HERBED HEMP HEART PILAF
Light, flavorful, and protein-rich, this Savory Herbed Hemp Heart Pilaf by Dr. Cindy Tanzar transforms hemp hearts into a delicious, grain-free pilaf. Ready in minutes, it’s perfect for the Genesis Health Solutions Standard, Vegan, and Vegetarian Plans — a wholesome side that proves healthy eating can be quick, satisfying, and full of flavor.
GROUND TOFU KEEMA
Spice up your weeknight dinners with Dr. Cindy Tanzar’s Ground Tofu Keema! This vegan-friendly, protein-packed dish combines tofu, green beans, and aromatic Indian spices for a hearty, flavorful meal. Quick to prepare and versatile, it works perfectly over cauliflower rice or as a standalone dish. Perfect for meal prep, lunch, or dinner that satisfies every craving.
ASIAN TEMPEH LETTUCE WRAPS With Peanut Sauce
These Asian Tempeh Lettuce Wraps with Peanut Sauce by Dr. Cindy Tanzar are high in plant-based protein, fresh, and full of flavor — a Genesis Health Solutions favorite for the Vegan/Vegetarian Plan.