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CLASSIC HOLIDAY MOCKTAILS

These Classic Holiday Mocktails are alcohol-free, festive, and bursting with fresh fruit flavor! Perfect for parties, family gatherings, or cozy nights, they’re a guilt-free way to toast and celebrate the season.

SPINACH AND SWISS CHEESE STUFFED CHICKEN THIGHS

Juicy chicken thighs stuffed with spinach, onion, and melted Swiss cheese — this dish is pure comfort meets nutrition. Dr. Cindy Tanzar’s Spinach and Swiss Cheese Stuffed Chicken Thighs bring elegance and ease to your Genesis Health Solutions maintenance plan. Simple to prepare yet rich in flavor, it’s a perfect reminder that healthy eating can be both wholesome and deeply enjoyable.

SAUSAGE CAULIFLOWER PECAN STUFFING

This Sausage Cauliflower Pecan Stuffing is a hearty, flavorful side dish made with savory sausage, tender cauliflower, aromatic herbs, and crunchy pecans. Ideal for holidays or any meal where you want comfort without heaviness, it’s a dish that’s both satisfying and easy to prepare.

PHILLY GROUND BEEF CHEESESTEAK

Enjoy all the flavor of a classic Philly cheesesteak with this simple, fun, and interactive recipe by Dr. Cindy Tanzar. Juicy ground beef, caramelized peppers, onions, mushrooms, and melted provolone come together for a satisfying, clean-eating meal. Perfect for weeknight dinners, family meals, or a maintenance-friendly dish everyone will love!

ORANGE-GRAPEFRUIT SPINACH SALAD

A bright and refreshing salad by Dr. Cindy Tanzar featuring citrus, pomegranate, and toasted walnuts over crisp spinach, finished with a tangy balsamic dressing — perfect for light lunches or festive meals.

MUSHROOM GALLETTE

Treat yourself to a savory, bakery-style delight with this Mushroom Gallette by Dr. Cindy Tanzar. Flaky, golden pastry is filled with caramelized onions, sautéed mushrooms, and melted cheese for a satisfying single-serving meal. Perfect for a maintenance-friendly dinner or a fun, interactive cooking experience at home!

MAINTENANCE ZUCCHINI BOATS

This is a fun, delicious and beautiful dish to serve to family or guests. The recipe is easily doubled for plenty of leftovers. It is a maintenance dish because of the cheese, so portion sizes are not exact.

INA GARTEN’S PERFECT ROAST CHICKEN

Dr. Cindy Tanzar’s take on Ina Garten’s Perfect Roast Chicken delivers juicy, flavorful meat with roasted carrots, onions, and fennel — a wholesome classic that’s as beautiful as it is delicious.

CRANBERRY-ORANGE SAUCE

We often get requests for this Thanksgiving favorite every year. It is a traditional favorite that, with it’s tart and somewhat bitter tang, really helps to cut through the richness of all the other dishes. Yet another great recipe from Wholesome Yum, this is a healthy, fresh alternative to the canned, overly-sweetened cranberry sauces. It will be one of the easiest sides you make for Thanksgiving, yet will yield a lot of flavor and beautiful color on your table.

CREAMY DECADENT MUSHROOM SAUCE

This very easy recipe is so delicious that is can stand alone as a side dish or eaten on top of chicken, beef or even spooned over vegetables. It’s so decadent and rich, that it turns any ordinary meal into a very special dinner. Company will think you have gone to all kinds of trouble when you serve this sauce along with your favorite dish, but it is very simple to make. You can easily double this recipe to be used with other meals, as well.

FAT-BURNING SALAD DRESSING

One of our most requested recipes is for salad dressing. It is one of the hardest things to purchase off of the grocery store shelves, as they are so full of inflammatory fats like soybean, canola or cottonseed vegetable oils. Their heavy content of Omega-6 fatty acids sets us up for a lot of trouble, including weight gain. This recipe includes the ultimate fat-burner – MCT oil. If you don’t have any on hand, you can always use more olive oil. More options are given for different flavors, too. Primal Kitchen is a newer product on the shelves that is made with healthy avocado oil and is Genesis Health Solutions plan-approved, but there’s nothing like creamy homemade dressing with fresh herbs.

ROASTED GARLIC (and what to do with it)

Roasting garlic is something everyone should do and something you will want to make often after you try it. Probably our easiest recipe of all time, but one that packs a lot of flavor… the sharp garlic becomes very mellow and sweet when roasted and spreads like a jam. You can add it to soups, stews, gravy, casseroles, mayonnaise, cooked vegetables, mixed into butter, mixed into hamburger meat before grilling, on top of steak or chicken, in salad dressing, guacamole, rubbed on cauliflower pizza crust in your manual or even mixed into salsa. The possibilities are endless.

SIMPLE LEMON SAUCE

This sauce is so easy to make and goes well with any vegetable or meat recipe.

SPICED CRANBERRY-ORANGE SAUCE

We often get requests for this Thanksgiving favorite every year. It is a traditional favorite that, with it’s tart and somewhat bitter tang, really helps to cut through the richness of all the other dishes. This recipe is a healthy, fresh alternative to the canned, overly-sweetened cranberry sauces. It will be one of the easiest sides you make for Thanksgiving, yet will yield a lot of flavor and beautiful color on your table.

TZATZIKI SAUCE (Dairy-Free)

The freshness and flavor of Greek foods are incredibly inviting, and Tzatziki sauce is no exception. Submitted by Mary Clugston, this recipe is a delicious way to add a tangy flavor of Greece to any meal – without the dairy. Typically made with yogurt, this recipe uses coconut cream for a GHS plan-approved dip for meat or vegetables, or as a salad dressing. Tzatziki lasts about 3 days in the frig before the cucumbers start to break down and become watery. Simply cut the recipe in half if it’s more than needed.

HOLIDAY EGG NOG

Rich, creamy, and full of holiday cheer, this Holiday Egg Nog by Dr. Cindy Tanzar is a sugar-free twist on a Christmas classic. Velvety smooth with warm spices, it’s the perfect special-occasion treat to enjoy with family and friends.

HOT CHOCOLATE

Warm, creamy, and perfectly chocolatey, this Hot Chocolate by Dr. Cindy Tanzar is a guilt-free twist on the classic comfort drink—with a vegan option too!

HOT COCOA

Cozy, creamy, and guilt-free, this Hot Cocoa by Dr. Cindy Tanzar is perfect for evening indulgence. Choose from simple or rich versions, plus vegan-friendly options!

CANTALOUPE POPSICLES

Beat the summer heat with these healthy Cantaloupe Popsicles from Dr. Cindy Tanzar. A refreshing, plan-approved treat for the Standard, Vegan/Vegetarian, and Maintenance Plans.

CANTALOUPE SALAD

This vibrant Cantaloupe Salad from Dr. Cindy Tanzar combines juicy fruit, crisp veggies, and zesty lime dressing. A refreshing, sweet-savory option for the Standard or Vegan plan.

DRIED CRANBERRIES

These homemade dried cranberries by Dr. Cindy Tanzar are sweet, chewy, and free from added sugar. Plan-approved for Standard and Maintenance, but best for special occasions due to sugar alcohols.

GRANNY SMITH APPLESAUCE

Try this homemade Granny Smith Applesauce by Dr. Cindy Tanzar—easy, fiber-rich, and full of fresh flavor. Chunky or smooth, spiced or plain, it’s a clean-eating fall favorite.

GRILLED PEACHES WITH COCONUT CREAM

Sweet grilled peaches with creamy coconut cream and crunchy walnuts make a refreshing, healthy dessert. Try this easy recipe by Dr. Cindy Tanzar for a plan-approved treat!

PEACH AND BLUEBERRY COMPOTE

Sweet peaches and juicy blueberries simmered with cinnamon and vanilla create a delicious compote by Dr. Cindy Tanzar. Easy, flexible, and plan-friendly!

PEACH GAZPACHO

Try this chilled Peach Gazpacho by Dr. Cindy Tanzar for a refreshing, plan-friendly summer soup that combines fresh peaches and garden vegetables with zesty lime and balsamic vinegar.

PEACH SALSA

It’s always nice when you can take advantage of the fresh seasonal ingredients at farmer’s markets or your local grocer. This recipe is a perfect example of utilizing seasonal summer produce, while adding a delicious burst of flavor to your menu. Incorporating your fruit into your recipes also lends to more variety and makes your dishes special. It is a perfect complement to serve over grilled chicken or fish or even with raw cucumber slices. It’s also great spooned over a cup of chopped lettuce topped with 3 oz. of taco meat and topped with MCT, avocado or olive oil.

SOUTHERN FRIED CINNAMON APPLES

Savor the flavors of apple pie with this low-glycemic Southern Fried Cinnamon Apples recipe by Dr. Cindy Tanzar. Easy, delicious, and plan-friendly!

BAKED APPLE CRUNCH

Warm, comforting, and full of fall flavor—this Healthy Baked Apple Crunch by Dr. Cindy Tanzar transforms classic apple crisp into a clean, plan-friendly treat. Perfect for the Standard, Lacto-Vegetarian, and Maintenance Plans!

“SWEET POTATO” CASSEROLE

This “Sweet Potato” Casserole by Dr. Cindy Tanzar combines roasted butternut squash and cauliflower for a creamy, healthy twist on a holiday favorite — complete with a crisp, buttery pecan topping.

WATERMELON GAZPACHO

Beat the heat with Watermelon Gazpacho by Dr. Cindy Tanzar. This plan-friendly, chilled summer soup combines juicy watermelon, fresh veggies, and a touch of spice for a refreshing meal.

GRILLED CHICKEN OR BEEF TERIYAKI

It’s grilling season! Looking for something new? Try this tasty way to grill your dinner. Grill your veggies at the same time and clean-up will be a breeze!

MIRIAM’S “BETTER THAN DUNKIN DONUTS” EGG BITES

Looking for a tasty new way to enjoy your eggs? Miriam loves these fun little egg bites, because they are packed with flavor. This recipe calls for a 12-mini bagel/donut silicone mold (available on Amazon), but you could also use a 6 bagel/donut mold if you have it.

PECAN TOFFEE BARS

Crunchy, sweet, and low-carb—these pecan toffee bars are a holiday favorite with a shortbread crust and maple-kissed pecan topping. Great for special occasions.

PEPPERCORN ROASTED BEEF TENDERLOIN

Beef tenderloin is an incredibly flavorful, melt-in-your-mouth dish that is easily the star of any Christmas dinner menu. It is beyond simple to prepare, using only a few ingredients and minimal roasting time. Beef tenderloin is one of those dishes that gives the impression of hours of kitchen time, when very little effort is required. It is usually best prepared medium-rare (try it, you won’t be disappointed), but will still remain tender with longer roasting.

PULL APART CLOVER ROLLS

These pull-apart clover rolls are fluffy, cheesy, and completely grain-free. A perfect gluten-free alternative to traditional dinner rolls—great for low-carb lifestyles and holiday tables alike!

PUMPKIN BARS

Celebrate fall with these moist, low-carb pumpkin bars topped with fluffy cream cheese frosting. A delicious maintenance recipe for special occasions and holidays.

PUMPKIN CHEESECAKE MOUSSE

Creamy, spiced, and satisfyingly sweet—this low-carb pumpkin cheesecake mousse is the perfect fall dessert for your holiday table or a cozy night in.

PUMPKIN SPICE MUG CAKE

This warm and fluffy pumpkin spice mug cake is a quick low-carb option for busy mornings or dessert cravings—simple, spiced, and satisfying in under 2 minutes.

QUICK LOW-CARB CHOCOLATE FUDGE

Craving chocolate? This Quick Low-Carb Chocolate Fudge by Dr. Cindy Tanzar is creamy, decadent, and plan-friendly. Makes 18 squares—perfect for special occasions or a guilt-free indulgence!

ROASTED ACORN SQUASH WITH TURKEY SAUSAGE AND KALE

Roasted winter squashes are a favorite of most of our clients, and Fall is the perfect time to enjoy them. They are hearty and delicious, as well as versatile. You can simply roast the acorn squash alone or add the turkey sausage and kale for added flavor. You can also sprinkle it with parmesan cheese on the maintenance plan.

ROASTED CHICKEN CAESAR

These baked chicken thighs are crispy on the outside and very juicy and tender on the inside. Marinating the chicken creates greater flavor and a beautiful color, as well. Chicken with the bone-in is always more flavorful and moister than boneless chicken. The cooking times will vary, also, so be sure to read the instructions fully first. Leftovers can be eaten warm or cold.

ROASTED CHICKEN SAUSAGE AND CAULIFLOWER

Dinner doesn’t get any easier or more flavorful than roasting it on a sheet pan. Just place your proteins and vegetables all on one pan and roast it together, allowing the juices and flavors to combine. You can easily change your vegetables and proteins to offer a lot of variety, as well. Add different herbs or spices to provide extra flavor, thereby, creating a different dish each time.

ROASTED CORNISH GAME HENS

If you’re looking to add a touch of elegance to your dinner table, Cornish game hens are your answer. They are tender and juicy, and very easy to make. The simple ingredients will bring a gourmet touch to your dish that will be impressive for all your guests. Whether you are cooking for two or ten, Cornish game hens will elevate your meal to something very special.

ROASTED RED PEPPER SALSA

A key to maintaining a healthy eating lifestyle is incorporating a variety of foods and flavors into your meal planning. There are a hundred ways to prepare an everyday piece of chicken that can transform what would normally be a boring meal into something special and flavorful. Red Pepper Salsa is an incredible flavor booster that can be used on chicken, fish, beef or even vegetables. You can buy roasted peppers already roasted in a jar (without sugar) or roast them at home. They are so easy to make. Balsamic vinegar adds great flavor to this recipe. Purchase one without added sugars (and never “sugar free,” meaning artificial sweeteners). Most will have a natural fruit sugar as part of the ingredients, which is fine in the small quantity used.

ROASTED THANKSGIVING TURKEY AND GRAVY

Without a doubt, our favorite food holiday of the year! Turkey is a great protein for use on the Genesis Health Solutions Weight Loss Program. As the centerpiece of your table, a pastured bird raised on nature and organic feed is amazing. Factory-raised turkey raised in unhealthy living conditions, eating corn-based diets laced with antibiotics and injected with solutions like vegetable oils and enhancers are not healthy.

ROASTED TOMATO MARINARA WITH GARLIC AND BASIL

This is such an easy recipe and a great way to use up garden tomatoes. You can forego the peeling of the tomatoes and straining of the seeds and blend the marinara to be chunky or smooth. The slow-roasted taste is richer and lends a much fresher taste than canned varieties.

RUSTIC APPLE TART

Cozy up with this Rustic Apple Tart: low-carb, naturally sweetened, and full of spiced apple flavor. A satisfying dessert that fits your healthy lifestyle.